Maple Sap Nut Brown - Beer Recipe - Brewer's Friend

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Maple Sap Nut Brown

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mathias
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 7th 2019
1.067
1.017
6.6%
24.7
20.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 6.1%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 8.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 0.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 1%
2.25 lb Viking - Wheat Malt2.25 lb Wheat Malt 38 2.5 2.3%
79.25 lb Maple Sap79.25 lb Maple Sap 0.9 0 80.7%
98.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.92 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 5.73 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Cedar Grove, Wi, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 160 °F 160 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.8qt/lb), your strike volume will exceeds the total water needed for the recipe (2.71g). Reduce mash thickness to 0.56qt/lb or increase pre-boil volume to 15.34g.    
Strike water volume at mash thickness of 1.8 qt/lb 8.55 34.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.42 37.7  
Pre boil volume (equipment estimates 9.86 g | 39.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 7.89 g | 31.6 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 2.71 10.8
Equipment Profile Used: System Default
"Maple Sap Nut Brown" British Brown Ale beer recipe by Mathias. All Grain, ABV 6.57%, IBU 24.65, SRM 20.73, Fermentables: (Maris Otter Pale, Pale 6-Row, Pale Chocolate Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Wheat Malt, Maple Sap) Hops: (Willamette)
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  • Last Updated: 2022-04-06 12:22 UTC