ZD-L4L - Beer Recipe - Brewer's Friend

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ZD-L4L

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday April 7th 2019
1.061
1.016
5.9%
62.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg New Zealand - Pilsner Malt5.25 kg Pilsner Malt 37.3 1.93 81.7%
500 g Crisp Malting - Munich Malt500 g Munich Malt 37 10 7.8%
225 g New Zealand - Gladiator Malt225 g Gladiator Malt 37.3 5.08 3.5%
225 g Crisp Malting - Crystal 60L225 g Crystal 60L 33.1 60 3.5%
225 g New Zealand - Aurora Malt225 g Aurora Malt 37.2 29.44 3.5%
6,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.2 First Wort at 100 °C 0 min 15.16 7.3%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 15 min 21.37 13.6%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 10 min 15.61 13.6%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 5 min 8.58 13.6%
30 g Citra30 g Citra Hops Pellet 13.2 Boil 1 min 1.86 13.6%
84 g Citra84 g Citra Hops Pellet 13.2 Dry Hop 7 days 38.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes


BeerCo Malts:
Crisp Crystal 60L = Crisp Light Crystal 150
Crisp Munich 10L = Crisp Light Munich

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 03:16 UTC