ZD-Subs - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZD-Subs

188 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday April 6th 2019
1.061
1.016
6.0%
61.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 84.6%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 11.5%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 First Wort at 100 °C 0 min 15.71 8.2%
35 g Citra35 g Citra Hops Pellet 11 Boil 15 min 20.67 14.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 15.11 14.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 8.31 14.3%
35 g Citra35 g Citra Hops Pellet 11 Boil 1 min 1.8 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 34.7%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"ZD-Subs" American IPA beer recipe by Waltermelon. All Grain, ABV 5.98%, IBU 61.6, SRM 8.51, Fermentables: (American Ale Malt, Munich Malt, Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 01:47 UTC