Double Brown Trouble - Beer Recipe - Brewer's Friend

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Double Brown Trouble

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 4.76 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Briess, Good Humans inspired
Hop Utilization: 93%
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday April 5th 2019
1.082
1.015
8.9%
43.1
21.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pale Ale Malt9 lb Pale Ale Malt 37 2.5 66.1%
29 oz Crisp Malting - Brown Malt29 oz Brown Malt 32.7 65 13.3%
19 oz Briess - Ashburne® Mild Malt19 oz Ashburne® Mild Malt 36.34 5.3 8.7%
19 oz Weyermann - Munich Type II (Dark)19 oz Munich Type II (Dark) 37 10 8.7%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 1.4%
3 oz Bairds - Medium Crystal3 oz Medium Crystal 35.4 75 1.4%
1 oz Briess - Black Barley1 oz Black Barley 25 550 0.5%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Pellet 15.9 Boil 60 min 34.24 17%
13 g Whitbread Golding13 g Whitbread Golding Hops Pellet 6 Boil 30 min 7.17 12.3%
18 g BSG - East Kent Goldings18 g East Kent Goldings Hops Pellet 5.3 Whirlpool at 170 °F 10 min 1.68 17%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 60 °F Day 5 26.8%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 60 °F 0 min 26.8%
105.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 g Gypsum Water Agt Mash 0 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5.30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Per BrunWater:
4.9 gallon mash - 3.7g gyp, 4.4g CC, 7.4g Baking Soda = 5.3 mash -/- 2 gallons sparge - 1.5g gyp, 1.8g CC -/- 135 Cal, 114 Sodium, 111 Sulfate, 154 Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal BIAB Infusion 157 °F 150 °F 90 min
1.5 gal Batch Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 7.86 31.5  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 8.95 35.8  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 5.91 23.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.52 g | 18.1 qt) 4.76 19  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.74 g | 18.9 qt) 4.5 18  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Double Brown Trouble" Baltic Porter beer recipe by Briess, Good Humans inspired. BIAB, ABV 8.88%, IBU 43.09, SRM 20.97, Fermentables: (Pale Ale Malt, Brown Malt, Ashburne® Mild Malt, Munich Type II (Dark), Victory Malt, Medium Crystal, Black Barley) Hops: (Herkules, Whitbread Golding, East Kent Goldings, Simcoe (12.7 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2023-10-11 04:05 UTC