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Brown

160 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 894 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Tuesday April 2nd 2019
12.9 °P
3.3 °P
5.1%
23.7
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Castle Malting - Château Pale Ale100 kg Château Pale Ale 38 3.4 44.2%
75 kg Castle Malting - Château Pilsen 2RS75 kg Château Pilsen 2RS 37 1.9 33.2%
10 kg Castle Malting - Château Cara Gold10 kg Château Cara Gold 34 45 4.4%
25 kg Castle Malting - Château Biscuit25 kg Château Biscuit 35 17 11.1%
8 kg Castle Malting - Château Chocolat8 kg Château Chocolat 38 488.1 3.5%
8 kg Castle Malting - Château Roasted Barley8 kg Château Roasted Barley 30 432 3.5%
226 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
650 g Magnum650 g Magnum Hops Leaf/Whole 15 Boil 60 min 22.06 68.4%
300 g Styrian Goldings300 g Styrian Goldings Hops Leaf/Whole 5 Boil 15 min 1.68 31.6%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4515 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4515 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4515 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4515 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 904.45 L. Suggest reducing initial water volume to 45.4 L and adding 859.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 974.06 L 824.9
Strike water volume at mash thickness of 3.7 L/kg 824.9
Mash volume with grains (equipment estimates 868.1 L) 974.1
Grain absorption losses -226
Remaining sparge water volume (equipment estimates 306.5 L) 402
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 904.5 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 894
Top off amount 106
Going into fermentor 1000
Total: 1226.9  
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by a.niemtsev. All Grain, ABV 5.13%, IBU 23.74, SRM 28.24, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Cara Gold, Château Biscuit, Château Chocolat, Château Roasted Barley) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2020-12-07 09:34 UTC