Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 1st 2019
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

1.055
1.014
5.4%
20.8
12.0
n/a
33.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Vienna6 lb Château Vienna $ 1.03 / lb
$ 6.18 		38 2.6 40%
4 lb Castle Malting - Château Cara Ruby4 lb Château Cara Ruby $ 2.26 / lb
$ 9.04 		33 19.3 26.7%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal $ 1.22 / lb
$ 0.61 		34.4 60.6 3.3%
0.50 lb Castle Malting - Aromatic Malt0.5 lb Aromatic Malt $ 2.05 / lb
$ 1.03 		35 20 3.3%
4 lb Castle Malting - Château Pale Ale4 lb Château Pale Ale 38 3.4 26.7%
15 lbs / $ 16.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops $ 2.06 / oz
$ 3.09 		Leaf/Whole 3.5 Boil at 205 °F 60 min 14.14 60%
1 oz Fuggles1 oz Fuggles Hops $ 2.33 / oz
$ 2.33 		Lupulin Pellet 4.5 Boil at 205 °F 15 min 6.62 40%
2.50 oz / $ 5.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.90 / each
$ 0.90 		Water Agt Boil 15 min.
0.50 tsp Yeast Nutrients $ 3.11 / tsp
$ 1.56 		Water Agt Boil 15 min.
$ 2.46
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.92 / each
$ 8.92
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 8.92 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 168 Strike 168 °F 154 °F 60 min
5.75 gal 183 Fly Sparge 183 °F 170 °F --
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 5.06 20.3  
Mash volume with grains 6.26 25.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Huesitos Champion. All Grain, ABV 5.36%, IBU 20.76, SRM 12.03, Fermentables: (Château Vienna, Château Cara Ruby, Château Crystal, Aromatic Malt, Château Pale Ale) Hops: (Saaz, Fuggles) Other: (Whirlfloc, Yeast Nutrients)
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  • Last Updated: 2023-01-08 02:15 UTC