Citra "fake" Lager (tunis) - Beer Recipe - Brewer's Friend

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Citra "fake" Lager (tunis)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tunis
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday March 31st 2019
1.050
1.009
5.3%
46.7
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Viking Pilsner8 kg Viking Pilsner 38 1.8 88.9%
1 kg Viking - Pale Ale 1 kg Pale Ale 37 2.5 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 15.98 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 30.7 41.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 0 min 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"Citra "fake" Lager (tunis)" International Pale Lager beer recipe by Tunis. All Grain, ABV 5.29%, IBU 46.68, SRM 5.7, Fermentables: (Viking Pilsner, Pale Ale ) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:14 UTC