NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: DamBeerd
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday March 31st 2019
1.072
1.012
7.9%
0.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 6.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 0 Boil 60 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 0 Boil 5 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 5 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 0 Whirlpool 0 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 0 Whirlpool 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kennebec Water District
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by DamBeerd. All Grain, ABV 7.93%, IBU 0, SRM 5.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Flaked Oats) Hops: (Simcoe, Amarillo, Citra, Mosaic)
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  • Last Updated: 2019-04-30 04:38 UTC