Hoppa Classic - Beer Recipe - Brewer's Friend

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Hoppa Classic

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 120 min
Batch Size: 235 liters (ending kettle volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday March 31st 2019
1.050
1.007
5.7%
25.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg Finland - Pale Ale Malt37 kg Pale Ale Malt 36 2 84.1%
4 kg German - Dark Munich4 kg Dark Munich 36 10 9.1%
2 kg Finland - Crystal Malt 1002 kg Crystal Malt 100 35 38 4.5%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Blanc200 g Hallertau Blanc Hops Pellet 9.1 Boil 65 min 21.43 40%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 20 min 2.38 20%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.4 Boil 5 min 1.57 40%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1019 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion -- 65 °C 50 min
70 L Sparge -- 70 °C --
Starting Mash Thickness: 5.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.9 L. Suggest reducing initial water volume to 45.4 L and adding 203.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.84 L. Suggest reducing initial water volume to 16.36 L and adding 234.44 L sparge/top-off. 250.8
Strike water volume at mash thickness of 5.7 L/kg 250.8
Mash volume with grains 279.8
Grain absorption losses -44
Remaining sparge water volume 74.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.9 L) 280
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 266.1 L) 235
Estimated amount in fermentor 235
Total: 324.9  
Equipment Profile Used: System Default
"Hoppa Classic" Vienna Lager beer recipe by Anonymous. All Grain, ABV 5.66%, IBU 25.38, SRM 5.56, Fermentables: (Pale Ale Malt, Dark Munich, Crystal Malt 100, Dextrine Malt) Hops: (Hallertau Blanc, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 10:16 UTC