Mental Health Day - Beer Recipe - Brewer's Friend

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Mental Health Day

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 26th 2019
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 27

1.054
1.013
5.4%
33.0
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 82.1%
11.50 oz American - Caramel / Crystal 15L11.5 oz Caramel / Crystal 15L 35 15 7.4%
7.20 oz American - Caramel / Crystal 10L7.2 oz Caramel / Crystal 10L 35 10 4.6%
2.10 oz American - Caramel / Crystal 80L2.1 oz Caramel / Crystal 80L 33 80 1.3%
7.10 oz American - Carapils (Dextrine Malt)7.1 oz Carapils (Dextrine Malt) 33 1.8 4.6%
155.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.8 First Wort 60 min 15.86 8.7%
14 g Citra14 g Citra Hops Pellet 12.5 Boil 15 min 12.23 15.2%
14 g Citra14 g Citra Hops Pellet 12.5 Boil 5 min 4.91 15.2%
28 g Citra28 g Citra Hops Pellet 12.5 Dry Hop 5 days 30.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 30.4%
92 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.5 38  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Mental Health Day" Blonde Ale beer recipe by dangeruss. BIAB, ABV 5.41%, IBU 33.01, SRM 6.11, Fermentables: (Standard 2-Row, Caramel / Crystal 15L, Caramel / Crystal 10L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 18:30 UTC