| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.25 lb | American - Pale 2-Row | 37 | 1.8 | 81.8% | |
| 1 lb | American - Caramel / Crystal 15L | 35 | 15 | 8.8% | |
| 1 lb | American - Victory | 34 | 28 | 8.8% | |
| 1 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.6% | |
| 11.31 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Leaf/Whole | 7 | Boil | 40 min | 21.39 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.54 | 14.1 |
| Mash volume with grains | 4.44 | 17.8 |
| Grain absorption losses | -1.41 | -5.7 |
| Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.63 | 22.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.16 | 36.7 |
| Equipment Profile Used: | System Default | |
