Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday March 25th 2019
1.071
1.014
7.5%
54.8
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg United Kingdom - Dextrine Malt0.33 kg Dextrine Malt 33 1.8 4.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.3%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 7.3%
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 80.5%
6.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Artisan - Amarillo (7.7 AA)2.5 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 First Wort 0 min 2.28 1%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 13.2 First Wort 0 min 3.91 1%
15 g Artisan - Amarillo (7.7 AA)15 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Whirlpool at 80 °C 30 min 5.25 6%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Whirlpool at 80 °C 30 min 9 6%
7.50 g YCH - Citra LupuLN2 (Cryo) (25 AA)7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Whirlpool at 80 °C 30 min 7.67 3%
20 g Artisan - Amarillo (7.7 AA)20 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Whirlpool at 78 °C 20 min 7 8%
20 g Mosaic20 g Mosaic Hops Pellet 13.2 Whirlpool at 78 °C 20 min 12 8%
7.50 g YCH - Citra LupuLN2 (Cryo) (25 AA)7.5 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Whirlpool at 78 °C 20 min 7.67 3%
30 g Artisan - Amarillo (7.7 AA)30 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Dry Hop 8 days 12%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop 8 days 12%
15 g YCH - Citra LupuLN2 (Cryo) (25 AA)15 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Dry Hop 8 days 6%
32.50 g Artisan - Amarillo (7.7 AA)32.5 g Artisan - Amarillo (7.7 AA) Hops Pellet 7.7 Dry Hop 4 days 13%
32.50 g Mosaic32.5 g Mosaic Hops Pellet 13.2 Dry Hop 4 days 13%
20 g YCH - Citra LupuLN2 (Cryo) (25 AA)20 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 22.5 Dry Hop 4 days 8%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115.9 11.1 20.1 177.6 90.1 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Infusion -- 65 °C 60 min
Infusion -- 75 °C 10 min
7.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.4 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Ferment at 19C for 2-3 days, then allow to slowly rise to 22C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

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  • Last Updated: 2019-03-31 07:10 UTC