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British Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Soyhan
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 25th 2019
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1.044
1.011
4.3%
29.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 89.4%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5.3%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 27 2.1%
0.15 kg Weyermann - CaraRed0.15 kg CaraRed 35 19.3 3.2%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 6 Boil 24 min 10.82 18.2%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 12 min 6.26 22.7%
25 g Goldings25 g Goldings Hops Pellet 6 Boil 12 min 8.35 22.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 6 min 2.81 18.2%
10 g Goldings10 g Goldings Hops Pellet 6 Whirlpool at 80 °C 20 min 0.85 9.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 0.63 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
11 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.1 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"British Bitter" Best Bitter beer recipe by Soyhan. All Grain, ABV 4.26%, IBU 29.72, SRM 11.59, Fermentables: (Pale Ale, CaraAroma, CaraAmber, CaraRed) Hops: (Goldings, Fuggles)
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  • Last Updated: 2021-01-29 09:03 UTC