Marko's Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Marko's Galaxy NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday March 21st 2019
1.061
1.012
6.4%
48.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 89.1%
140 g United Kingdom - Cara Malt140 g Cara Malt 35 17.5 2.6%
150 g United Kingdom - Wheat150 g Wheat 37 2 2.8%
200 g German - Carapils200 g Carapils 35 1.3 3.7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.9%
5,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 16.07 11.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 45 min 14.75 11.1%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 17.48 33.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Marko's Galaxy NEIPA" Specialty IPA: New England IPA beer recipe by gurtbadger. All Grain, ABV 6.37%, IBU 48.3, SRM 6.44, Fermentables: (Maris Otter Pale, Cara Malt, Wheat, Carapils, Rolled Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 16:16 UTC