Czech Premium Pale Lager
146 calories
13.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.60 kg |
AR - Pilsen4.6 kg Pilsen |
120.00 € / kg
552.00 € |
37 |
2 |
92% |
0.20 kg |
Weyermann - Melanoidin0.2 kg Melanoidin |
558.00 € / kg
111.60 € |
34.5 |
27 |
4% |
0.20 kg |
Weyermann - Carapils0.2 kg Carapils |
230.00 € / kg
46.00 € |
37 |
1.8 |
4% |
5 kg / 709.60 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Apollo (17.5 AA)
/ 18 Grams12 g Apollo (17.5 AA)
/ 18 Grams Hops |
8.50 € / g
102.00 € |
Pellet |
18 |
Boil
|
75 min |
27.83 |
13% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
6.85 |
43.5% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.8 |
Whirlpool at 100 °C
|
30 min |
2.67 |
43.5% |
92 g
/ 102.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Apollo (17.5 AA)
/ 18 Grams (Pellet) 12 g Apollo (17.5 AA)
/ 18 Grams (Pellet) Hops |
8.50 € / g
102.00 € |
27.83 |
13% |
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
9.52 |
87% |
92 g
/ 102.00 €
|
Priming
Method: co2
Amount: 1.08 bar
Temp: 8 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Macerado |
Strike |
20 °C |
68 °C |
15 min |
|
Decocción |
Decoction |
-- |
71 °C |
30 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
20 min |
16.5 L |
Enjuague |
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.9 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
26.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 21.2 L)
|
23.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.4 L)
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Iván Barenboim. All Grain, ABV 5.14%, IBU 37.35, SRM 5.07, Fermentables: (Pilsen, Melanoidin, Carapils) Hops: (Apollo (17.5 AA)
/ 18 Grams, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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- Last Updated: 2024-06-23 08:21 UTC