Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.73 liters
Post Boil Size: 23.58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Rating:
5.00 (1 Review)

Hop Utilization: 95%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg AR - Pilsen4.6 kg Pilsen 120.00 € / kg
552.00 € 		37 2 92%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 558.00 € / kg
111.60 € 		34.5 27 4%
0.20 kg Weyermann - Carapils0.2 kg Carapils 230.00 € / kg
46.00 € 		37 1.8 4%
5 kg / 709.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Apollo (17.5 AA) / 18 Grams12 g Apollo (17.5 AA) / 18 Grams Hops 8.50 € / g
102.00 € 		Pellet 18 Boil 75 min 27.83 13%
40 g Saaz40 g Saaz Hops Pellet 2.8 Boil 15 min 6.85 43.5%
40 g Saaz40 g Saaz Hops Pellet 2.8 Whirlpool at 100 °C 30 min 2.67 43.5%
92 g / 102.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.10 g Citric acid Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 10 min.
0.20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.60 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
651.00 € / each
1,302.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 375 B cells required
1,302.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 0.1 31.7 84.6 59 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Macerado Strike 20 °C 68 °C 15 min
Decocción Decoction -- 71 °C 30 min
Recirculado Vorlauf -- 72 °C 20 min
16.5 L Enjuague Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 26.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.2 L) 23.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 32.6  
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by Iván Barenboim. All Grain, ABV 5.14%, IBU 37.35, SRM 5.07, Fermentables: (Pilsen, Melanoidin, Carapils) Hops: (Apollo (17.5 AA) / 18 Grams, Saaz) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2024-06-23 08:21 UTC