Sabro NEIPA - Beer Recipe - Brewer's Friend

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Sabro NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMate
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday March 14th 2019
1.061
1.015
6.1%
68.2
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 1.8 3.3%
100 g German - Vienna100 g Vienna 37 4 3.3%
1.10 kg United Kingdom - Golden Promise1.1 kg Golden Promise 37 3 36.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 50%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.3%
3,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Yakima Valley Hops - Sabro66 g Sabro Hops Pellet 15.5 Whirlpool at 75 °C 60 min 68.21 33%
134 g Yakima Valley Hops - Sabro134 g Sabro Hops Pellet 15.5 Dry Hop 6 days 67%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
0.20 g Lactic acid Water Agt Mash 0 min.
1.50 g Wyeast - Beer Nutrient Other Boil 10 min.
2.20 g Epsom Salt Water Agt Primary 0 min.
0.20 g Table Salt Water Agt Primary 0 min.
0.25 g Ascorbin Acid Water Agt Kegging 0 min.
0.13 g Sodium Metabisulfite Water Agt Kegging 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.1 13.2 10.4 195.1 96.9 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Saccharification Rest Infusion -- 66 °C 60 min
3.8 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 18.4
Mash volume with grains (equipment estimates 22.5 L) 20.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14.5
Boil off losses -4.3
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 18.4  
Equipment Profile Used: System Default
"Sabro NEIPA" Specialty IPA: New England IPA beer recipe by BrewMate. BIAB, ABV 6.05%, IBU 68.21, SRM 5.61, Fermentables: (Dextrine Malt, Vienna, Golden Promise, Maris Otter Pale, Torrified Wheat, Wheat) Hops: (Sabro) Other: (Calcium Chloride, Gypsum, Lactic acid, Wyeast - Beer Nutrient, Epsom Salt, Table Salt, Ascorbin Acid, Sodium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:25 UTC