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Awesome Recipe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 14th 2019
1.053
1.011
5.5%
10.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.71 lb American - Dark Chocolate6.71 lb Dark Chocolate 29 420 25.9%
9.54 lb American - Black Malt9.54 lb Black Malt - (late boil kettle addition) 28 500 35.6%
16.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.52 lb Belgian - De-Bittered Black6.52 lb De-Bittered Black 34 566 29.5%
1.83 lb Finland - Cookie Malt1.83 lb Cookie Malt 37 19 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Aurora1.5 oz Aurora Hops Leaf/Whole 8 Boil 8 min 10.65 100%
1.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.63 g | 38.5 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 7.54 30.2  
Grain absorption losses (steeping) -3.08 -12.3  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Anonymous. Extract, ABV 5.52%, IBU 10.65, SRM 50, Fermentables: (Dark Chocolate, Black Malt) Steeping Grains: (De-Bittered Black, Cookie Malt) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 03:39 UTC