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IPA

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Charles
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 6th 2019
1.054
1.012
5.5%
45.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 54%
370 g American - Munich - Light 10L370 g Munich - Light 10L 33 10 3.8%
50 g Belgian - De-Bittered Black50 g De-Bittered Black 34 566 0.5%
4.10 kg Finland - Pilsner Malt4.1 kg Pilsner Malt 37 2 41.8%
9.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.50 g Nugget30.5 g Nugget Hops Pellet 12.3 Boil 60 min 24.16 12.4%
15 g herkules15 g herkules Hops Pellet 15.9 Boil 60 min 15.36 6.1%
13 g Columbus13 g Columbus Hops Pellet 14.6 Boil 5 min 2.44 5.3%
13 g Cascade13 g Cascade Hops Pellet 6.2 Boil 5 min 1.03 5.3%
37 g Columbus37 g Columbus Hops Pellet 14.6 Boil 1 min 1.5 15.1%
37 g Cascade37 g Cascade Hops Pellet 6.2 Boil 1 min 0.64 15.1%
50 g Cascade50 g Cascade Hops Pellet 6.2 Dry Hop 5 days 20.4%
50 g Columbus50 g Columbus Hops Pellet 14.6 Dry Hop 5 days 20.4%
245.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.3
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Charles. All Grain, ABV 5.52%, IBU 45.13, SRM 8.45, Fermentables: (Maris Otter Pale, Munich - Light 10L, De-Bittered Black, Pilsner Malt) Hops: (Nugget, herkules, Columbus, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 00:20 UTC