Summer Lager Helles - Beer Recipe - Brewer's Friend

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Summer Lager Helles

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3600 liters (fermentor volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday March 5th 2019
1.047
1.007
5.3%
16.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Lager275 kg Lager 38 1.4 43.3%
275 kg United Kingdom - Pale 2-Row275 kg Pale 2-Row 38 2.5 43.3%
30 kg United Kingdom - Wheat30 kg Wheat 37 2 4.7%
28.20 kg United Kingdom - Munich28.2 kg Munich 37 6 4.4%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 3.9%
1.60 kg United Kingdom - Crystal 30L1.6 kg Crystal 30L 34 30 0.3%
634.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Bravo900 g Bravo Hops Pellet 15.5 Boil 60 min 9.56 20.5%
3,500 g Hallertau Mittelfruh3500 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 6.91 79.5%
4,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
764 g Calcium Chloride Water Agt Mash 285 min.
764 g Gypsum Water Agt Mash 285 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Guardbridge, Fife, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3800 L Infusion -- 63.4 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3627.7 L. Suggest reducing initial water volume to 45.4 L and adding 3582.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1529.87 L 1110.9
Strike water volume at mash thickness of 1.8 L/kg 1110.9
Mash volume with grains 1529.9
Grain absorption losses -634.8
Remaining sparge water volume (equipment estimates 3152.5 L) 2724.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3627.7 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22
Post boil Volume 3600
Going into fermentor 3600
Total: 3835.7  
Equipment Profile Used: System Default
"Summer Lager Helles" Munich Helles beer recipe by Eden Mill. All Grain, ABV 5.25%, IBU 16.47, SRM 3.96, Fermentables: (Lager, Pale 2-Row, Wheat, Munich, Cara Malt, Crystal 30L) Hops: (Bravo, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 11:43 UTC