GOLDEN PASSION - Beer Recipe - Brewer's Friend

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GOLDEN PASSION

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 4th 2019
1.055
1.014
5.4%
54.4
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 60%
2.34 kg United Kingdom - Wheat2.337 kg Wheat 37 2 20%
1.16 kg United Kingdom - Golden Naked Oats1.16 kg Golden Naked Oats 33 10 10%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 2.2 5%
0.58 kg United Kingdom - Dextrine Malt0.58 kg Dextrine Malt 33 1.8 5%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
11.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Yakima Valley Hops - Southern Passion32 g Southern Passion Hops Pellet 11 Boil 60 min 18.02 8.6%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 11 Whirlpool 30 min 22 27%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 14.4 27%
100 g Yakima Valley Hops - Southern Passion100 g Southern Passion Hops Pellet 11 Dry Hop 7 days 27%
18 g Amarillo Lupulin18 g Amarillo Lupulin Hops Lupulin Pellet 13 Dry Hop 0 days 4.9%
10 g Citra Lupulin10 g Citra Lupulin Hops Lupulin Pellet 25 Dry Hop 0 days 2.7%
11 g Mosaic Lupulin11 g Mosaic Lupulin Hops Lupulin Pellet 22 Dry Hop 0 days 3%
371 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.80 g Table Salt Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 4 12 163 85 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.86 L. Suggest reducing initial water volume to 45.4 L and adding 11.46 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 23.3
Mash volume with grains 31
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 46.1 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 68.6  
Equipment Profile Used: System Default
"GOLDEN PASSION" Wild Specialty Beer recipe by Sensing Brewing. All Grain, ABV 5.41%, IBU 54.42, SRM 5.45, Fermentables: (Golden Promise, Wheat, Golden Naked Oats, Flaked Oats, Dextrine Malt, Rice Hulls) Hops: (Southern Passion, Huell Melon, Amarillo Lupulin, Citra Lupulin, Mosaic Lupulin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-04 19:07 UTC