IPA 200 - Beer Recipe - Brewer's Friend

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IPA 200

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 4th 2019
1.058
1.011
6.1%
12.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - CaraAmber3 kg CaraAmber 37 27 5.8%
27.50 kg Weyermann - Pale Ale27.5 kg Pale Ale 39 2.3 52.9%
5.50 kg Weyermann - Pale Wheat5.5 kg Pale Wheat 36 2 10.6%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 5.8%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 19.2%
3 kg Brown Sugar3 kg Brown Sugar 45 15 5.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Citra85 g Citra Hops Pellet 12.6 Boil 70 min 8.4%
85 g Galaxy85 g Galaxy Hops Pellet 17.6 Boil 70 min 8.4%
70 g Citra70 g Citra Hops Pellet 12.6 Boil 30 min 8.6 6.9%
70 g Cascade70 g Cascade Hops Pellet 7.3 Boil 30 min 6.9%
70 g Galaxy70 g Galaxy Hops Pellet 17.6 Boil 30 min 6.9%
70 g Hallertau Mandarina70 g Hallertau Mandarina Hops Pellet 10.5 Boil 30 min 6.9%
70 g Citra70 g Citra Hops Pellet 12.6 Boil 3 min 6.9%
70 g Cascade70 g Cascade Hops Pellet 7.3 Boil 3 min 0.81 6.9%
70 g Galaxy70 g Galaxy Hops Pellet 17.6 Boil 3 min 1.94 6.9%
70 g Hallertau Mandarina70 g Hallertau Mandarina Hops Pellet 10.5 Boil 3 min 1.16 6.9%
70 g Cascade70 g Cascade Hops Pellet 7.3 Dry Hop 0 days 6.9%
70 g Citra70 g Citra Hops Pellet 12.6 Dry Hop 0 days 6.9%
70 g Galaxy70 g Galaxy Hops Pellet 17.6 Dry Hop 0 days 6.9%
70 g Hallertau Mandarina70 g Hallertau Mandarina Hops Pellet 10.5 Dry Hop 0 days 6.9%
1,010 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
8 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Temperature -- 62 °C 25 min
Temperature -- 68 °C 40 min
Temperature -- 72 °C 10 min
20 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 179.34 L. Suggest reducing strike water volume to 13.06 L and adding 133.94 L sparge/top-off. 147
Strike water volume at mash thickness of 3 L/kg 147
Mash volume with grains 179.3
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 113.2 L) 131
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 212.2 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 200
Going into fermentor 200
Total: 278  
Equipment Profile Used: System Default
"IPA 200" American IPA beer recipe by Soof. All Grain, ABV 6.13%, IBU 12.51, SRM 8.31, Fermentables: (CaraAmber, Pale Ale, Pale Wheat, CaraRed, Vienna Malt, Brown Sugar) Hops: (Citra, Galaxy, Cascade, Hallertau Mandarina)
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  • Last Updated: 2022-06-24 10:17 UTC