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Summer

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday February 28th 2019
1.049
1.008
5.4%
30.1
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 66.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.1%
1 kg Belgian - Munich1 kg Munich 38 6 11.1%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 5.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.6%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Ekuanot25 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 60 min 22.9 23.8%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 15 min 5.1 38.1%
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 5 min 2.05 38.1%
105 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Temperature -- 74 °C 30 min
29 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
"Summer" International Pale Lager beer recipe by Raixsis. All Grain, ABV 5.43%, IBU 30.06, SRM 5.91, Fermentables: (Pilsner, Caramel / Crystal 20L, Munich, Dextrine Malt, Wheat) Hops: (Ekuanot, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 20:23 UTC