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Czech Baby Czech

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dave P
Hop Utilization: 99%
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pilsner4.7 kg Pilsner 36 1.5 88.7%
350 g Joe White - Caramalt350 g Caramalt 34.5 21.17 6.6%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.7%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 4.4 Boil 40 min 22.73 50%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 4.4 Boil 20 min 9.41 30%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 4.4 Boil 5 min 2.07 20%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

4ml lactic acid

I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!!

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  • Last Updated: 2022-10-23 05:54 UTC