pil ipa - Beer Recipe - Brewer's Friend

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pil ipa

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday February 26th 2019
1.070
1.016
7.0%
46.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.50 lb Briess - Pilsen Malt 2-Row29.5 lb Pilsen Malt 2-Row 37 1.2 77.6%
1 lb American - Victory1 lb Victory 34 28 2.6%
2 lb Finland - Melanoid Malt2 lb Melanoid Malt 35 27 5.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 3.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 10.64 6.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 11.71 6.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 10 min 14.85 22.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.12 6.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.67 12.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 1 min 0.98 9.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.01 12.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 0 days 22.6%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Fining Boil 10 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
10.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 775 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2 campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 8.7 g | 34.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 24 96
Equipment Profile Used: System Default
"pil ipa" American Pale Ale beer recipe by jackpressure. All Grain, ABV 6.97%, IBU 45.98, SRM 9.86, Fermentables: (Pilsen Malt 2-Row, Victory, Melanoid Malt, Vienna, Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Centennial, Citra, Galaxy) Other: (irish moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-03-01 05:29 UTC