home recipe #1 - Beer Recipe - Brewer's Friend

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home recipe #1

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mark sid
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 17th 2019
1.052
1.012
5.3%
41.1
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 41.7%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.9 Boil 60 min 11.32 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 60 min 11.9 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.9 Boil 30 min 8.7 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6.2 Boil 30 min 9.14 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.6 14.4  
Mash volume with grains 4.56 18.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"home recipe #1" American Porter beer recipe by mark sid. All Grain, ABV 5.29%, IBU 41.06, SRM 33.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Light Chocolate Malt, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 22:59 UTC