TG Pale - Beer Recipe - Brewer's Friend

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TG Pale

102 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Wednesday February 13th 2019
1.034
1.005
3.9%
38.9
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 kg United Kingdom - Pale 2-Row140 kg Pale 2-Row 38 2.5 96.6%
5 kg United Kingdom - Wheat5 kg Wheat 37 2 3.4%
145 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 11.6 Boil 90 min 3.39 3.8%
500 g Chinook500 g Chinook Hops Leaf/Whole 11.6 Boil 15 min 7.85 19.2%
500 g Southern Cross500 g Southern Cross Hops Leaf/Whole 14.2 Boil 10 min 7.02 19.2%
500 g Chinook500 g Chinook Hops Leaf/Whole 11.6 Boil 5 min 3.15 19.2%
500 g Chinook500 g Chinook Hops Leaf/Whole 11.6 Aroma 15 min 7.85 19.2%
500 g Southern Cross500 g Southern Cross Hops Leaf/Whole 14.2 Aroma 15 min 9.61 19.2%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2988 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Sparge -- 66 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.55 L. Suggest reducing initial water volume to 45.4 L and adding 976.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 624.95 L 529.3
Strike water volume at mash thickness of 3.7 L/kg 529.3
Mash volume with grains 625
Grain absorption losses -145
Remaining sparge water volume (equipment estimates 638.2 L) 716.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1021.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1000
Going into fermentor 1000
Total: 1245.9  
Equipment Profile Used: System Default
"TG Pale" Special/Best/Premium Bitter beer recipe by Ryan Goat. All Grain, ABV 3.93%, IBU 38.88, SRM 3.17, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-13 17:12 UTC