Mango Madness - Beer Recipe - Brewer's Friend

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Mango Madness

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday February 12th 2019
1.077
1.017
7.8%
67.1
33.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 76.9%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 7.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.6%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summer20 g Summer Hops Pellet 6 Boil 60 min 30.98 50%
20 g Azacca20 g Azacca Hops Leaf/Whole 12.7 Boil 20 min 36.11 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
6 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 20.8  
Equipment Profile Used: System Default
"Mango Madness" American Stout beer recipe by Brewer #191395. All Grain, ABV 7.81%, IBU 67.09, SRM 33.66, Fermentables: (Golden Promise, Cara Malt, Chocolate, Roasted Barley, Flaked Oats, Wheat) Hops: (Summer, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 13:36 UTC