Greg/Joe Colab Stout - Beer Recipe - Brewer's Friend

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Greg/Joe Colab Stout

310 calories 36.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe
Calories: 310 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Monday February 4th 2019
1.092
1.029
8.3%
38.0
48.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 56.4%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.1%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 7.7%
1 lb German - Carapils1 lb Carapils 35 1.3 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 37.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz cocoa powder Flavor Boil 30 min.
1.11 oz oak chips Spice Secondary 0 min.
6 oz Vanilla Extract Flavor Kegging 0 min.
16 oz Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Greg/Joe Colab Stout" Sweet Stout beer recipe by Joe. All Grain, ABV 8.29%, IBU 37.98, SRM 48.02, Fermentables: (Maris Otter Pale, Chocolate, Caramel Pils, De-Bittered Black, Oat Malt, Lactose (Milk Sugar), White Wheat, Carapils) Hops: (Cluster) Other: (cocoa powder, oak chips, Vanilla Extract, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 17:18 UTC