Melvin 2x4 clone - Beer Recipe - Brewer's Friend

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Melvin 2x4 clone

325 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jefe
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday February 1st 2019
1.098
1.020
10.3%
361.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.70 lb American - Pale 2-Row15.7 lb Pale 2-Row 37 1.8 81.8%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 13%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.2%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 55 min 133.21 15.8%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 30 min 69.79 10.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 50.36 10.5%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 32.52 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 15 min 45.06 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 30.98 10.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15.8%
19 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.96 31.9  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Melvin 2x4 clone" Imperial IPA beer recipe by Jefe. All Grain, ABV 10.3%, IBU 361.91, SRM 8.18, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 23:35 UTC