Darkness - Beer Recipe - Brewer's Friend

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Darkness

217 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BoomerBrews
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday January 26th 2019
1.065
1.020
5.9%
20.2
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 65.1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.3%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.24 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 5 min 2.65 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 3.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 5.77 23.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.01 24  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.77 23.1
Equipment Profile Used: System Default
"Darkness" American Stout beer recipe by BoomerBrews. Extract, ABV 5.87%, IBU 20.23, SRM 50, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Caramel / Crystal 40L, De-Bittered Black) Hops: (Willamette, Fuggles, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2019-03-03 00:05 UTC