Sissi a Nenne TWO CATS BLACK IPA - Beer Recipe - Brewer's Friend

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Sissi a Nenne TWO CATS BLACK IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Martin SkmaTTie Petr
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday January 22nd 2019
1.059
1.010
6.4%
66.4
70.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 64%
1 kg United Kingdom - Brown1 kg Brown 32 171.96 11.6%
1 kg German - Vienna1 kg Vienna 37 9.18 11.6%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 3.31 4.7%
0.35 kg Belgian - De-Bittered Black0.35 kg De-Bittered Black 34 1508.91 4.1%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 900.48 4.1%
8.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 18.5 First Wort 0 min 31.73 12%
30 g Comet30 g Comet Hops Pellet 11 Boil 15 min 12.77 18.1%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 15 min 5.32 9.6%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil 15 min 16.54 18.1%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 24.1%
30 g Comet30 g Comet Hops Pellet 11 Dry Hop 4 days 18.1%
166 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 359 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 19 23 22 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 90 min
Mash-out Temperature -- 76 °C 10 min
20 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 22.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Going into fermentor 33
Total: 49.5  
Equipment Profile Used: System Default
"Sissi a Nenne TWO CATS BLACK IPA" Specialty IPA: Black IPA beer recipe by Martin SkmaTTie Petr. All Grain, ABV 6.39%, IBU 66.36, SRM 70.55, Fermentables: (Maris Otter Pale, Brown, Vienna, Dextrine Malt, De-Bittered Black, Chocolate Malt) Hops: (Summit, Comet, Amarillo, Ekuanot, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 18:30 UTC