Jolly Lager - Beer Recipe - Brewer's Friend

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Jolly Lager

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday January 21st 2019
1.059
1.009
6.6%
30.1
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich Dark 20L3 lb Munich Dark 20L 34 20 11.3%
7 lb German - Pilsner7 lb Pilsner 38 1.6 26.4%
13 lb American - Vienna13 lb Vienna 35 4 49.1%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 1.9%
3 lb German - CaraAmber3 lb CaraAmber 34 23 11.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz BSG - German Hallertau Mittelfrüh2.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.63 31.3%
2.50 oz BSG - German Hallertau Mittelfrüh2.5 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 20 min 10.68 31.3%
3 oz BSG - German Hallertau Mittelfrüh3 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 2 min 1.79 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 0 10 15 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.125 gal Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Jolly Lager" Vienna Lager beer recipe by PirateWolf. All Grain, ABV 6.58%, IBU 30.09, SRM 13.8, Fermentables: (Munich Dark 20L, Pilsner, Vienna, Pale Chocolate Malt, CaraAmber) Hops: (German Hallertau Mittelfrüh) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-06-02 02:40 UTC