Hash Browns - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hash Browns

240 calories 21 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Groshek
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 17th 2019
1.073
1.013
7.9%
121.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Pilsen Malt 2-Row3.25 lb Pilsen Malt 2-Row 37 1.2 74.3%
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 14.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.4%
70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Columbus0.05 oz Columbus Hops Pellet 17.3 First Wort 0 min 15.29 2%
0.15 oz Idaho 70.15 oz Idaho 7 Hops Pellet 14.1 Boil 10 min 12.32 6%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 17.3 Boil 5 min 24.93 18%
0.85 oz Idaho 70.85 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 150 °F 30 min 69.05 34%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.65 g | 14.6 qt) 3.2 12.8  
Mash volume with grains (equipment estimates 4 g | 16 qt) 3.55 14.2  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.86 g | 11.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.33 5.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.3 5.2  
Total: 3.2 12.8
Equipment Profile Used: System Default
"Hash Browns" Specialty IPA: New England IPA beer recipe by Groshek. BIAB, ABV 7.87%, IBU 121.59, SRM 4.38, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, Flaked Oats) Hops: (Columbus, Idaho 7)
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-02 15:18 UTC