Arrogant Bastard (clonus bastardus) - Beer Recipe - Brewer's Friend

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Arrogant Bastard (clonus bastardus)

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: tootall
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 15th 2019
1.081
1.020
8.0%
108.8
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 76.8%
1.50 lb United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L 33 120 9.6%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 0.8%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 3.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 14.7 Boil 30 min 64.79 40%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.7 Boil 15 min 31.37 30%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 14.7 Boil 5 min 12.6 30%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.31 g | 25.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Arrogant Bastard (clonus bastardus)" Old Ale beer recipe by tootall. All Grain, ABV 8.02%, IBU 108.77, SRM 26.14, Fermentables: (Pale Ale, Extra Dark Crystal 120L, Special B, De-Bittered Black, Belgian Cara 8 Pils Malt, Aromatic) Hops: (Chinook)
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  • Last Updated: 2021-02-27 01:43 UTC