Passionate Summer Wheat
159 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
10.23 |
27.8% |
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.75 |
16.7% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.18 |
55.6% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Mount Hood (Pellet) 0.49999999885628 oz Mount Hood (Pellet) Hops |
|
10.23 |
27.8% |
0.30 oz |
Fuggles (Pellet) 0.29999999931377 oz Fuggles (Pellet) Hops |
|
5.75 |
16.7% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
6.18 |
55.6% |
1.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Passionfruit Puree
|
|
Flavor |
Secondary |
7 days |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
10 oz |
yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"Passionate Summer Wheat" American Wheat Beer recipe by BS. All Grain, ABV 4.69%, IBU 22.17, SRM 5.59, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Rice Hulls) Hops: (Mount Hood, Fuggles, Liberty) Other: (Passionfruit Puree, Whirlfloc, yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-23 18:53 UTC