Passionate Summer Wheat - Beer Recipe - Brewer's Friend

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Passionate Summer Wheat

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BS
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 13th 2019
1.048
1.013
4.7%
22.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pale 2-Row5.5 lb Pale 2-Row 38 2.5 56.4%
2.75 lb United Kingdom - Wheat2.75 lb Wheat 37 2 28.2%
16 oz American - Caramel / Crystal 15L16 oz Caramel / Crystal 15L 35 15 10.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.23 27.8%
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.75 16.7%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 6.18 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Passionfruit Puree Flavor Secondary 7 days
1 each Whirlfloc Water Agt Boil 10 min.
10 oz yeast Nutrient Fining Boil 10 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Passionate Summer Wheat" American Wheat Beer recipe by BS. All Grain, ABV 4.69%, IBU 22.17, SRM 5.59, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 15L, Rice Hulls) Hops: (Mount Hood, Fuggles, Liberty) Other: (Passionfruit Puree, Whirlfloc, yeast Nutrient)
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  • Last Updated: 2019-06-23 18:53 UTC