Heavy Wheat - Hey Joe, you didn't have your Wheaties! - Beer Recipe - Brewer's Friend

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Heavy Wheat - Hey Joe, you didn't have your Wheaties!

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 11th 2019
1.063
1.016
6.2%
24.8
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 57.1%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.6%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.6%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
16 oz Rice Hulls16 oz Rice Hulls 0 0 7.6%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.8 Boil 60 min 20.85 19.8%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 2.84 20%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 5 min 1.14 20%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Aroma 0 min 40.1%
2.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.58 22.3  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!

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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 15:50 UTC