Croonbrew - Hazy DIPA - Beer Recipe - Brewer's Friend

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Croonbrew - Hazy DIPA

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Orgiz
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday January 11th 2019
1.079
1.018
8.0%
61.7
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 70.6%
0.73 kg United Kingdom - Wheat0.73 kg Wheat 37 2 9.9%
0.37 kg Flaked Oats0.37 kg Flaked Oats 33 2.2 5%
0.37 kg United Kingdom - Oat Malt0.37 kg Oat Malt 28 2 5%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 9.5%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 75 min 22.93 4.1%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 7.96 4.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 17.51 12.3%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 0 min 2.94 4.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 0 min 6.46 12.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 0 min 3.91 8.2%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 9.6%
65 g Centennial65 g Centennial Hops Pellet 10 Dry Hop 3 days 17.8%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 27.4%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Decoction -- 67 °C 75 min
12 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Croonbrew - Hazy DIPA" Specialty IPA: New England IPA beer recipe by Orgiz. All Grain, ABV 8.02%, IBU 61.7, SRM 6.37, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats, Oat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 15:20 UTC