dry hopped saison - Beer Recipe - Brewer's Friend

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dry hopped saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday January 10th 2019
1.060
1.015
5.9%
55.3
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 76.4%
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 15.3%
4 lb United Kingdom - Wheat4 lb Wheat 37 2 5.6%
2 lb United Kingdom - Dextrine Malt2 lb Dextrine Malt 33 1.8 2.8%
72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 60 min 55.26 66.7%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.76 gal (131.04 qt). Suggest reducing strike water volume to 6.24 gal (24.96 qt) and adding 20.76 gal (83.04 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.5 qt/lb 27 108  
Mash volume with grains 32.76 131  
Grain absorption losses -9 -36  
Remaining sparge water volume (equipment estimates 14.98 g | 59.9 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.25 173
Equipment Profile Used: System Default
"dry hopped saison" American Light Lager beer recipe by Ali689. All Grain, ABV 5.93%, IBU 55.26, SRM 5.54, Fermentables: (Pilsner, Munich - Light 10L, Wheat, Dextrine Malt) Hops: (El Dorado)
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  • Last Updated: 2019-01-10 12:58 UTC