Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.5% | |
1.40 kg | Flaked Oats | 33 | 2.2 | 20.6% | |
1.10 kg | United Kingdom - Wheat | 37 | 2 | 16.2% | |
0.50 kg | German - CaraAmber | 34 | 23 | 7.4% | |
0.10 kg | Belgian - Aromatic | 33 | 38 | 1.5% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
6.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Citra | Pellet | 13 | Whirlpool at 80 °C | 40 min | 21.67 | 6.5% | |
35 g | El Dorado | Pellet | 15.7 | Whirlpool at 80 °C | 40 min | 26.17 | 6.5% | |
70 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 13% | ||
100 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 18.5% | ||
150 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 27.8% | ||
150 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 27.8% | ||
540 g / $ 0.00 |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 32.7 |
Mash volume with grains (equipment estimates 39.2 L) | 37.2 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 21.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Volume into fermentor | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |