IPA-DUBLE v1 - Beer Recipe - Brewer's Friend

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IPA-DUBLE v1

224 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday January 7th 2019
1.073
1.016
7.5%
47.8
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 51.5%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 20.6%
1.10 kg United Kingdom - Wheat1.1 kg Wheat 37 2 16.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 7.4%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13 Whirlpool at 80 °C 40 min 21.67 6.5%
35 g El Dorado35 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 40 min 26.17 6.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 7 days 13%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.8%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 27.8%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
zizin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 32.7
Mash volume with grains (equipment estimates 39.2 L) 37.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Dry Hop 1: 3 g/l Centennial ~1.034)
Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile)
Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile)

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  • Last Updated: 2019-04-10 16:07 UTC