El Dark Beast - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

El Dark Beast

248 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Friday January 4th 2019
1.081
1.014
8.8%
84.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.88 kg United Kingdom - Maris Otter Pale6.88 kg Maris Otter Pale 38 3.75 61.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.9%
0.13 kg Belgian - Special B0.13 kg Special B 34 115 1.2%
1.25 kg Belgian - De-Bittered Black1.25 kg De-Bittered Black 34 566 11.1%
1.50 kg Belgian - Roasted Barley1.5 kg Roasted Barley 30 575 13.3%
0.50 kg Smoked Malt0.5 kg Smoked Malt 37 5 4.4%
11.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 60 min 6.61 6.1%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops Pellet 6.5 Boil 60 min 34.64 45.5%
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 9.8 Boil 60 min 20.89 18.2%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 9.3 Boil 30 min 5.08 6.1%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 6.5 Boil 30 min 8.87 15.2%
15 g Centennial (10 AA)15 g Centennial (10 AA) Hops Pellet 9.8 Boil 30 min 8.03 9.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.2 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 22.5
Mash volume with grains 30
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 26.2 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
 
Notes

Meski vee kogus 25 L (reaalselt veidi vähem, Luigas pani pumba tööle :D)
Keetmisesse läks ca 31,5 L, enne keetu Preboil Gravity 1,079.
Keetsime kokku 10+60 minutit, et saada 1.099 OG.
Lõpuks OG =

og -1080
FG - 1023

Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:16 UTC