plato pale - Beer Recipe - Brewer's Friend

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plato pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: monkey brew
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 3rd 2019
1.053
1.013
5.3%
62.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.84 kg United Kingdom - Pale 2-Row4.84 kg Pale 2-Row 38 2.5 86.9%
0.28 kg United Kingdom - Cara Malt0.28 kg Cara Malt 35 17.5 5%
0.22 kg Finland - Melanoid Malt0.22 kg Melanoid Malt 35 27 3.9%
0.17 kg United Kingdom - Wheat0.17 kg Wheat 37 2 3.1%
0.06 kg United Kingdom - Golden Promise0.06 kg Golden Promise 37 3 1.1%
5.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 4.67 1.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.17 10.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.46 10.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 25 21.3%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 12 12.8%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 2.8 4.3%
46 g Centennial46 g Centennial Hops Pellet 10 Dry Hop 8 days 19.6%
23 g Cascade23 g Cascade Hops Pellet 7 Dry Hop 8 days 6.44 9.8%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 9.8%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
Fly Sparge -- 77 °C 5 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12
Grain absorption losses -5.6
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 34.5  
Equipment Profile Used: System Default
"plato pale" American Light Lager beer recipe by monkey brew. All Grain, ABV 5.31%, IBU 62.55, SRM 6.12, Fermentables: (Pale 2-Row, Cara Malt, Melanoid Malt, Wheat, Golden Promise) Hops: (Magnum, Centennial, Mosaic, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 19:13 UTC