Ječmeni slad i enzim - Beer Recipe - Brewer's Friend

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Ječmeni slad i enzim

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: RIBREWER
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday December 30th 2018
1.050
1.008
5.4%
15.7
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 51.5%
2.80 kg United Kingdom - Pale 2-Row2.8 kg Pale 2-Row 38 2.5 41.2%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 5.87 50%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 6.04 18.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 3.8 31.3%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
14 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 15
Estimated amount in fermentor 15
Total: 36.2  
Equipment Profile Used: System Default
"Ječmeni slad i enzim" International Amber Lager beer recipe by RIBREWER. All Grain, ABV 5.43%, IBU 15.7, SRM 5.95, Fermentables: (Pilsner, Pale 2-Row, Dextrine Malt) Hops: (Saaz, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:55 UTC