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z

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Tuesday December 25th 2018
1.082
1.021
8.0%
21.3
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 45 2 66.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 11.1%
1 kg American - Vienna1 kg Vienna 35 4 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 98 °C 20 min 14.87 40%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil at 98 °C 10 min 6.07 30%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 0.35 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.2 4.9 20.5 99.5 47.4 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 68 °C 70 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 18.8 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 21.5  
Equipment Profile Used: System Default
"z" Irish Red Ale beer recipe by RVGUILARDUCCI. All Grain, ABV 7.96%, IBU 21.29, SRM 7.15, Fermentables: (DME Pilsen Light, CaraRed, Vienna) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-09 12:14 UTC