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IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tal Miller
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 12th 2018
1.055
1.009
6.0%
60.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Cara Malt3 kg Cara Malt 35 17.5 13.3%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 4.4%
17.50 kg United Kingdom - Pale 2-Row17.5 kg Pale 2-Row 38 2.5 77.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 4.4%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.3 Boil at 100 °C 60 min 24.3 25%
45 g Azacca45 g Azacca Hops Pellet 10.5 Boil at 100 °C 10 min 10.48 18.8%
45 g Citra45 g Citra Hops Pellet 13.1 Boil at 100 °C 10 min 13.08 18.8%
45 g Azacca45 g Azacca Hops Pellet 10.8 Whirlpool 20 min 5.79 18.8%
45 g Citra45 g Citra Hops Pellet 13.1 Whirlpool 20 min 7.02 18.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.45 L. Suggest reducing initial water volume to 45.4 L and adding 45.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.35 L. Suggest reducing strike water volume to 30.55 L and adding 36.95 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3 L/kg 67.5
Mash volume with grains (equipment estimates 81.9 L) 82.4
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 46.4 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.5 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 84
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 84
Total: 113.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Tal Miller. All Grain, ABV 5.99%, IBU 60.66, SRM 7.21, Fermentables: (Cara Malt, Dextrine Malt, Pale 2-Row, Wheat) Hops: (Magnum, Azacca, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-28 12:07 UTC