MM Tiny Rebel - Urban IPA - Beer Recipe - Brewer's Friend

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MM Tiny Rebel - Urban IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Malt Miller
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday December 7th 2018
1.051
1.013
5.0%
48.6
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 90%
0.13 kg German - Carapils0.13 kg Carapils 35 1.3 2.5%
0.10 kg Crystal 140L = MM Extra Dark Crystal Malt 340 EBC0.1 kg Crystal 140L = MM Extra Dark Crystal Malt 340 EBC 33 140 1.9%
0.16 kg United Kingdom - Munich0.16 kg Munich 37 6 3.1%
0.13 kg United Kingdom - Wheat0.13 kg Wheat 37 2 2.5%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.14 2.4%
18 g Chinook18 g Chinook Hops Pellet 13 Boil 15 min 15.69 8.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 6.18 8.7%
22 g Columbus22 g Columbus Hops Pellet 15 Boil 5 min 8.89 10.6%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 5 min 7.71 10.6%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 0 min 10.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 24.2%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 24.2%
207 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.3 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"MM Tiny Rebel - Urban IPA" American IPA beer recipe by Malt Miller. All Grain, ABV 5.01%, IBU 48.61, SRM 8.72, Fermentables: (Maris Otter Pale, Carapils, Crystal 140L = MM Extra Dark Crystal Malt 340 EBC, Munich, Wheat) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 21:56 UTC