X-14 - Beer Recipe - Brewer's Friend

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X-14

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Čok
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 3rd 2018
1.056
1.013
5.6%
132.5
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 96.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 60 min 53.31 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 12.82 5%
30 g Bullion30 g Bullion Hops Pellet 8 Boil 30 min 18.91 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 25%
20 g Bullion20 g Bullion Hops Pellet 8 Boil 60 min 16.4 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Aroma 5 min 6.39 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.62 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 63 °C 60 min
22 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"X-14" Specialty IPA: Red IPA beer recipe by Čok. All Grain, ABV 5.58%, IBU 132.45, SRM 13.26, Fermentables: (Red X, Dextrine Malt) Hops: (Chinook, Mosaic, Bullion, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 16:08 UTC