Christmas in the clouds (021218) - Beer Recipe - Brewer's Friend

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Christmas in the clouds (021218)

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 2nd 2018
1.052
1.013
5.1%
28.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 73.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 17.4%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 4.3%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 25 min 8.02 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 25 min 10.94 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 25 min 9.12 16.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 10 days 6.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 5%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 11.7%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 3 days 11.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 35.2  
Equipment Profile Used: System Default
"Christmas in the clouds (021218)" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 5.1%, IBU 28.08, SRM 5.43, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Dextrine Malt) Hops: (Citra, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 20:12 UTC