Blonde ale - Beer Recipe - Brewer's Friend

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Blonde ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday November 30th 2018
1.045
1.011
4.5%
22.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,176 oz German - Pale Ale2176 oz Pale Ale 39 2.3 94.4%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 2.8%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 2.8%
144 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 60 min 18.57 28.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 1.54 9.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 2.69 14.3%
4 oz hood4 oz hood Hops Pellet 4.8 Boil 0 min 19%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
21 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.29 gal (329.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.29 gal (281.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.52 gal (262.08 qt). Suggest reducing strike water volume to 0.48 gal (1.92 qt) and adding 53.52 gal (214.08 qt) sparge/top-off. 54 216  
Strike water volume at mash thickness of 1.5 qt/lb 54 216  
Mash volume with grains 65.52 262.1  
Grain absorption losses -18 -72  
Remaining sparge water volume (equipment estimates 46.54 g | 186.2 qt) 44.25 177  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.29 g | 329.2 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 98.25 393
Equipment Profile Used: System Default
"Blonde ale" Cream Ale beer recipe by CAO......... All Grain, ABV 4.47%, IBU 22.81, SRM 4.38, Fermentables: (Pale Ale, Caramel / Crystal 15L, Vienna Malt) Hops: (Mosaic, Amarillo, Centennial, hood)
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  • Last Updated: 2018-11-30 15:51 UTC