Pale Ale #14 - Beer Recipe - Brewer's Friend

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Pale Ale #14

391 calories 39 g 0.7 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 391 calories (Per 0.7L)
Carbs: 39 g (Per 0.7L)
Created: Friday November 30th 2018
1.060
1.014
6.0%
40.3
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Muntons - Maris Otter9.5 kg Maris Otter 38 2.3 86.4%
1 kg Weyermann - Carahell1 kg Carahell 34 10 9.1%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 First Wort 0 min 13.98 12.5%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 12 Boil 20 min 9.93 12.5%
25 g Yakima Chief Hops - Centennial25 g Centennial Hops Pellet 9.3 Aroma 5 min 2.53 12.5%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 12 Aroma 3 min 2.04 12.5%
50 g Yakima Chief Hops - Centennial50 g Centennial Hops Pellet 9.3 Whirlpool 0 min 5.17 25%
50 g Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 12 Whirlpool 0 min 6.67 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
6 g Gypsum Water Agt Sparge 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
8.26 ml Lactic acid Water Agt Mash 1 hr.
0.98 ml Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 407.1 g       Temp: 26 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 2 6 0 7 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 60 °C 66 °C 60 min
38 L Sparge 66 °C 77 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.36 L. Suggest reducing initial strike volume to 38.14 L and adding 23.96 L sparge/top-off. 62.1
Strike water volume (equipment estimates 63.6 L) 62.1
Mash volume with grains (equipment estimates 70.9 L) 69.4
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 45
Total: 62.1  
Equipment Profile Used: System Default
"Pale Ale #14" Special/Best/Premium Bitter beer recipe by Brewer #207866. BIAB, ABV 6.02%, IBU 40.31, SRM 6.05, Fermentables: (Maris Otter, Carahell, CaraRed) Hops: (Centennial, NZ Nelson Sauvin) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-03-23 18:09 UTC