AMERICAN PALE ALE GRINGA - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE GRINGA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTA CRUZ BREWERY
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday November 29th 2018
1.057
1.013
5.8%
30.7
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Maris Otter Pale40 kg Maris Otter Pale 38 3.75 65.6%
10 kg United Kingdom - Carastan Light (15L)10 kg Carastan Light (15L) 35 15 16.4%
6 kg United Kingdom - Dextrine Malt6 kg Dextrine Malt 33 1.8 9.8%
2,500 g Flaked Wheat2500 g Flaked Wheat 34 2 4.1%
2,500 g Flaked Oats2500 g Flaked Oats 33 2.2 4.1%
61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 13 Boil 90 min 18.68 42.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 7.84 35.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 15 min 4.17 21.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 239.95 L. Suggest reducing initial water volume to 45.4 L and adding 194.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 223.26 L. Suggest reducing strike water volume to 5.14 L and adding 177.86 L sparge/top-off. 183
Strike water volume at mash thickness of 3 L/kg 183
Mash volume with grains 223.3
Grain absorption losses -61
Remaining sparge water volume (equipment estimates 118.9 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 240 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 230
Going into fermentor 230
Total: 331.9  
Equipment Profile Used: System Default
"AMERICAN PALE ALE GRINGA" American Pale Ale beer recipe by SANTA CRUZ BREWERY. All Grain, ABV 5.76%, IBU 30.69, SRM 8.04, Fermentables: (Maris Otter Pale, Carastan Light (15L), Dextrine Malt, Flaked Wheat, Flaked Oats) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-29 20:30 UTC